Cheese, Wine, and Sweatpants

In my last post I mentioned my dear Mother had sent me packing with about 10 different types of cheese. Chris (the roomie) and I decided that as much as we love cheese, we love our friends more and so we decided to host a little wine and cheese chez nous.

Then the week happened.  Honestly, between work and training, I was just plain tired when Friday rolled around, but the cheese was still calling out to be eaten- loudly!

So we changed it up a bit. Rather than host a classy affair with things such as real wine glasses, high heels, and showers we told everyone to show up in their Saturday morning finest.

That’s right, the classy humans that we are, had a slumber-party esque wine and cheese and it was the best decision we made!

Seriously now, can you think of a better way to pass a (snowy) evening than with good wine, good cheese, and good company all the while rocking your favorite sweatpants?

Yeah, I didn’t think so either.

About Jess @ MTL Veggie

Jess, the face behind The MTL Veggie is a vegetarian, athlete, marketer and Torontonian turned Montrealer. In her spare time she enjoys cooking, photography, running, yoga, skiing, and of course blogging. The MTL Veggie recaps her recipes, restaurant reviews, and what it's like to be a Leafs fan living in Montreal (hint: scary at times).
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2 Responses to Cheese, Wine, and Sweatpants

  1. Jamie Walker says:

    I’m not the biggest fan of portobellos which for an all around mushroom lover / vegan is rare (I know)…but this looks tasty! I might even have to give those meaty old mushrooms a second chance. 😉

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