Apparently I wasn’t finished indulging in my guilty pleasures following last night’s post.
I came home from work a little later than expected resulting in me missing the 6:30 Bikram class I planned on attending. Huge bummer.
But, by turning lemons into lemonade, I decided to get cracking on dinner involving a few of my favorite things including this bad boy:
And topping these gems onto PASTA!
This was the leftover cheese sauce my Mom had sent me packing with a few weeks ago, so all I needed to do was pop it into the microwave to defrost and reheat.
The broccoli on the other hand requires a bit more work. To be perfectly honest, raw broccoli makes me gag; the harsh taste is just no favorite of mine.
My favourite way to prepare it happens to be extremely simple:
Bring a large pot of salted water to a boil, dump in your broccoli and let it become that gorgeous bright green colour then drain and submerge into icy cold water. Drain and set aside.
Heat 1 tbsp olive oil over medium-high heat in a large skillet.
Add in your broccoli along with 1-2 cloves of chopped garlic and sauté until heated through and tender crisp.
This proved to be an acceptable topper for some whole wheat pasta doused in Mama Starkey’s cheese sauce.
CK and I devoured this along with a pretty spinach salad topped with Angela’s Better Than Bottled Balsamic Vinaigrette:
Quite the impressive dinner if I do say so myself, even if I did include a few guilty pleasures in there. I keep telling myself the spinach salad and broccoli helped balance things out 😉
PLUS we even went for a 30 minute walk afterwards so that totally justifies our pigging out!
Now I’m off to haul on my elastic waist pants and dream sweet cheesy dreams.
Have a good night!